April is the  “ Hair &  Skin Awareness Month”!  Let us learn new ways to take care of  our skin, nails, hair & scalp . We  invited a Dermatologist for FREE  consultation on your common skin problems like allergies, pimples, age spots, dark under-eye, cellulite, stretch marks, and others. While medical advise for your skin types, skin whitening, birthmarks, and scars will be specified.

FREE Haircut will be offered by Victor Ortega Salon, one of the top 10 salons in Metro Manila.  Curly hair? Straight hair? Long hair?  Their hairstylist will promote hair cuts  that suit your face, your career and lifestyle!

FREE Make-over Seminar from professionals!  As we improve our skin, hygiene and looks, we also need to improve our CONFIDENCE! We have to look good and feel better as we dress fashionably but comfortably and appropriately for work!  We invited a  Beauty & Fashion Consultant to share tips on make-over magic!

Everyone can participate and enjoy our April activity! Your look, your choice, your call!

THEME DAY CONTEST WINNERS

CAREER DAY

PEOPLE POWER

VALENTINE COUPLE CONTEST

Thank you to the rest of the teams who participated and making these events fun.

FROM THE NURSE'S STATION

Body Temperature Taking @ Lobby

As part of the Health Service Department’s disease prevention and health promotion activities, the US AUTOPARTS clinic will initiate Body Temperature Scanning starting this Monday, April 11.

All employees will have their body temperature taken, using a NON-CONTACT INFRA-RED FOREHEAD TEMPERATURE SCANNER, before the start of your shift.  The one (1)-second scan will sense if you have fever.  Employees detected with mild fever (37.1°C and above) will be referred to the clinic for proper assessment and treatment.

Employees will be checked for fever at the lobby.  Two nurses will be posted near the Entrance doors and assisted by the guards-on-duty in organizing the crowd. 

Employees are encouraged to come in early to avoid any inconvenience.

Pantry Update

Rose Kitchenette now has a new set of staff to promote quality service, uphold better standards and offer higher expectations on themselves.

The new workers in the pantry, from dishwashers to chefs, were oriented, trained and reminded on proper food handling and sanitary management.

Our Pantry now offers more NEW recipes, more NEW food variants, more desserts, and Dunkin Donuts (starting Friday)!!!